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Home > Research Help > English > Research Help > Clothing, Fashion, and Shopping


Food & Drink, Alehouses & Taverns


This webpage is intended to guide undergraduates searching for information on food culture in Early Modern England. If you have questions or recommendations for additions to the page, please contact Leigh Anne Palmer, Librarian for English and American Literature.

Subject Terms

Search the MSEL Catalog using these Subject Terms:

Food habits -- England -- History.
Food habits -- Social aspects.
Cookery, English -- History.

Books

Mennell, Stephen. All Manners of Food : Eating and Taste in England and France from the Middle Ages to the Present. Urbana : University of Illinois Press, 1996. Eisenhower Stacks GT 2853 .G7 .M46 1996

Sim, Alison. Food and Feast in Tudor England. [Stroud: Sutton, 1997. Eisenhower Stacks TX635. S52 1997

Hagen, Ann. A Handbook of Anglo-Saxon Food Processing and Consumption. Pinner, England : Anglo-Saxon Books, 1992. Eisenhower Stacks DA 152.2 .H341 1992

Websites

Elizabethan Alehouses

Food in Tudor England

Fooles and Fricassees

Medieval/Renaissance Brewing Homepage

Medieval/Renaissance Food Homepage

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